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–+ servings

Crispy Chickpea Lunch Salad

This simple healthy salad is great for workday lunches!
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Ingredients

Salad Ingredients

  • 2 - 3 cups of greens mixed, romaine, kale, spinach
  • 1/2 cup cooked brown rice
  • 1/4 cup crispy chickpeas
  • 1 tablespoon sauerkraut
  • 1/4 cup olives
  • 2 tablespoons HGG's Lemon Vinaigrette Dressing

How To Make Crispy Chickpeas

  • 1 can 15-ounces of chickpeas, drained and rinsed
  • 1 tablespoon coconut oil
  • Sea salt

How To Make HGG's Lemon Vinaigrette Dressing

  • 3/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/2 fresh lemon juiced
  • 1 tablespoon maple syrup
  • 1 teaspoon garlic powder
  • Sea salt and pepper

Instructions

  • Cook brown rice following package instructions
  • To make crispy chickpeas, preheat the oven to 425 degrees Fahrenheit. Places chickpeas on a baking sheet, drizzle with coconut oil and sprinkle with sea salt and place in the oven to cook for 25 - 35 minutes
  • To make salad dressing add all salad dressing ingredients into a mson jar or bowl and mix together.
  • Add all ingredients into your Bentgo salad container or bowl & enjoy!
Servings: 1