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PBCJ: Peanut Butter & Chia Jelly

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Ingredients

  • 2 slices Alvarado Street Bakery's sprouted 100% whole-wheat bread
  • 2 tablespoons natural peanut butter
  • 2 cups of fresh blueberries
  • 2 tablespoon of water
  • 1 tablespoon of chia seeds

Instructions

  • First, add 2 cups of blueberries and two tablespoons of water into a small blender and blend until smooth.
  • Pour into a small jar and add 1 tablespoon of chia seeds, place on a tight lid and shake until well combined.
  • Let set in the in the fridge for at least an hour and you’ll have jam!
  • Then using two slices of Sprouted 100% Whole-Wheat bread, create your PB & C J!

Notes

This recipe feature's Alvarado Street Bakery's sprouted 100% Whole-Wheat bread
Servings: 1