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Summer Pasta Salad
Print Recipe
Ingredients
Salad Ingredients
2 - 3
cups
of cooked lentil pasta
I love Tolerant Eats or Modern Table!
1/2
cup
olives
sliced
1
cup
cherry tomatoes
sliced
1
tablespoons
fresh cilantro
chopped
1
can
15-ounces black beans, drained & rinsed
1/4
onion
diced
Salad Dressing Ingredients
3/4
up olive oil
2
tablespoons
fresh lemon juice
2
tablespoons
apple cider vinegar
1
tablespoon
maple syrup
1
tablespoon
garlic powder
1
pinch
of sea salt and freshly ground pepper
Instructions
Add all salad ingredients into a medium size bowl, top with HGG's Lemon Vinaigrette Salad Dressing and mix together. Enjoy!