Go Back

Summer Pasta Salad

Print Recipe

Ingredients

Salad Ingredients

  • 2 - 3 cups of cooked lentil pasta I love Tolerant Eats or Modern Table!
  • 1/2 cup olives sliced
  • 1 cup cherry tomatoes sliced
  • 1 tablespoons fresh cilantro chopped
  • 1 can 15-ounces black beans, drained & rinsed
  • 1/4 onion diced

Salad Dressing Ingredients

  • 3/4 up olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon garlic powder
  • 1 pinch of sea salt and freshly ground pepper

Instructions

  • Add all salad ingredients into a medium size bowl, top with HGG's Lemon Vinaigrette Salad Dressing and mix together. Enjoy!