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Mini Sweet Potato Pies

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Ingredients

  • 1 medium sweet potato peeled & diced
  • 1/2 cup organic sugar
  • 1/2 cup organic silken tofu
  • 1/2 cup unsweetened almond milk
  • 1 & 1/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons of arrowroot powder
  • Store-bought pie dough! I love the brand "Wholly Wholesome"

Instructions

  • Preheat the oven to 400 degrees Fahrenheit
  • First boil two cups of diced sweet potato for 8 - 10 minutes or until tender
  • Then add the boiled sweet potatoes with all remaining ingredients (except the pie dough!) into a blender or food processor and blend until smooth
  • Form your pie dough into a pie dish or mini cupcake pan and full with the sweet potato mixture
  • Bake in the oven for 20 - 30 minutes
  • Let cool & then enjoy!

Notes

Yum!
Servings: 6