Go Back
+ servings

Frozen Chocolate Banana Popsicles

Print Recipe

Ingredients

  • 3 bananas peeled
  • 1 - 2 cups of dark chocolate chips
  • Toppings: Unsweetened shredded coconut peanuts, almond butter, pumpkin seeds & dark chocolate chips

YOU'LL ALSO NEED

  • Popsicle sticks
  • Plastic wrap
  • Parchment paper

Instructions

  • Slice banana in half (or into thirds)
  • Place popsicle stick into flat end
  • Wrap with plastic wrap and place in the freezer for 2 hours
  • Melt chocolate on a double boiler or place a metal bowl over a pot of boiling water. Add chocolate and stir until melted
  • Dip banana in chocolate and place on a baking sheet lined with parchment paper
  • Sprinkle with toppings! I like unsweetened shredded coconut, peanuts, almond butter, pumpkin seeds & dark chocolate chips
  • Freeze for at least 30 minutes or overnight & enjoy!
Servings: 6