Go Back
+ servings

Almond Molasses Protein Bites

These breakfast bites are perfect for Fall, they even taste like gingerbread cookies! They are also full of nutrition such as protein, iron, calcium & fiber!
Print Recipe


  • 1 ½ cup pitted medjool date
  • 1 ½ cup or rolled oats
  • 1 cup of raw unsalted almonds
  • 2 tablespoons black strap molasses
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • ½ teaspoon ground ginger
  • 1 teaspoon coconut oil
  • 2 scoops Orgain protein powder: Sweet Vanilla Bean


  • Soak dates in water for 15 minutes. Add dates to a food processor (double check each date is without a pit, sometimes they miss one!)
  • Then add all remaining ingredients into a food processor and pulse together until a sticky batter is formed.
  • Roll into balls, place in a container and store in the freezer for 6 hours to set, and then enjoy!
  • Store in the refrigerator and eat within 1 week or store in the freezer and eat within 2 weeks.
  • Also I have to tell you that these molasses bites taste like little gingerbread cookies and are SO good!!
Servings: 16