Preheat the oven to 350 degrees

To make oat flour add oats to a blender or food processor and pulse together

Line a pan with parchment paper

Mix flaxseed with water and let set for 3 minutes to create a flax egg

In a large bowl add coconut oil, peanut butter, flax egg and vanilla extract and stir together

Add coconut sugar and oat flour and stir together

Pour mixture into pan evenly and then spread jam across the top evenly. Place sliced fresh strawberries on top. Bake in the oven for 25 - 30 minutes

Allow bars to cool & then drizzle with melted peanut butter & sprinkle with chopped peanuts