Preheat your grill to med/high heat

Mix the crushed pecans with maple syrup and ginger powder

Wash and halve the pears, using a spoon scoop out the core and seeds

Coat the pears with Thrive Culinary Algae Oil and grill flat side down for 10 minutes

Flip the pears over on the grill and scoop pecan mix onto each pear and grill for another 10-15 minutes

Let cool for 10 minutes before serving

Enjoy!