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How To Make Homemade Cranberry Sauce

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  • 2 cups cranberries fresh or frozen
  • ½ cup sugar
  • 2 tablespoons fresh squeezed orange juice
  • ½ teaspoon orange zest


  • Add about 2 cups of fresh or frozen cranberries into a saucepan with 1/2 cup sugar, 2 tablespoons of fresh squeezed orange juice and a ½ teaspoon of orange zest; cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10-15 minutes.