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–+ servings

Chocolate Hazelnut Butter Crescent Wreath

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Ingredients

  • 1 can 8oz of crescent dough (I used an Organic store-bought option)
  • 1 cup Naturally More Chocolate Hazelnut Spread
  • 1 cup hazelnuts chopped

Optional

  • 2 tablespoons cooking oil
  • 2 tablespoons coarse sugar

Instructions

  • Preheat the oven to 375 Fahrenheit
  • Unroll the crescent dough into a single rectangular sheet, spread the Chocolate Hazelnut Spread over the dough, going almost to the edge and sprinkle with ¾ of the chopped hazelnuts
  • Roll the dough, started at one of the long sides and pinch to seal when fully rolled
  • Cut the roll in half lengthwise and twist the two halves together making sure the cut side stays up
  • Form the twist into a circle and sprinkle with the remaining chopped hazelnuts. You can also brush on a little cooking oil and sprinkle with coarse sugar
  • Bake in the oven for 20-25 minutes
  • Enjoy!
Servings: 6
Author: HealthyGroceryGirl.com