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Chocolate Hazelnut Freezer Fudge

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Ingredients

  • 1 cup Naturally More Chocolate Hazelnut Spread
  • ¼ cup unrefined coconut oil
  • 2 tablespoons 100% real maple syrup
  • A pinch of sea salt

Instructions

  • Add all ingredient into a medium bowl and mix together, it may help to warm the chocolate hazelnut spread and melt the coconut oil
  • Spoon mixture into a baking dish lined with parchment paper and freeze for at least one hour.
  • Then remove from dish, cut and serve cold
Servings: 15