Gluten-Free Apple Almond Feta Pizza
Print RecipeIngredients
- 1 gluten-free pizza dough home-made or store-bought. We like Bob's Red Mill
- ½ sweet onion
- ½ tablespoon coconut oil
- Almond feta cheese Kite Hill is amazing!
- 1 Borton Fruit Pink Lady Apple
Pesto Ingredients
- 1 lemon juiced
- 2 tablespoons olive oil
- 2 cups of basil
- 1 pinch of sea salt
Instructions
- Preheat oven to 475 degrees Fahrenheit
- Heat coconut oil in saute pan over medium heat, add thinly sliced onion to pan and saute, stirring often until onions turn translucent and begin to brown
- Pre-bake pizza dough for 8 minutes (or follow instructions for the pizza dough you prefer to use)
- Halve, core and thinly slice apple
- Add pesto ingredients to a food processor & blend until creamy
- Top pizza dough with pesto, layers of apple slices, caramelized onion and almond feta
- Bake for 15 - 20 minutes
- Enjoy!
Servings: 4