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–+ servings

Grapefruit Smoothie Bowls

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Ingredients

Ingredients

  • 1 grapefruit
  • 1 banana
  • Optional 1 serving of plant-based protein powder

Topping Ingredients

  • Unsweetened Shredded Coconut
  • Buckwheat Groats
  • Pumpkin Seeds
  • Grapefruit Slice

Instructions

  • Slice grapefruit in half. Using a butter knife pop out grapefruit segments
  • Next with a large spoon, scoop along the edge of the grapefruit to separate from the peel. You’ll be left with empty peels as bowls
  • Add grapefruit segments and banana into the blender and blend until creamy
  • Pour back into grapefruit halves (or use a regular bowl) and top with shredded coconut, pumpkin seeds, buckwheat groats and a slice of grapefruit (or any toppings you prefer)!
  • Feel free to place the in the freezer for 30 - 60 minutes before adding the toppings if you prefer a chilled version.

Notes

Topping Highlights: Buckwheat groats are a gluten-free seed (that cooks like a grain) and add a crunchy texture on top of these breakfast bowls, like granola without the added sugar! Pumpkin seeds are packed with protein & fiber and coconut shreds add amazing flavor & healthy fats! Optional to add a serving of plant-based protein powder to the smoothie base!
Servings: 1
Author: Healthy Grocery Girl