Go Back
Print
Smaller
Normal
Larger
Olive Tapenade
Print Recipe
Ingredients
2
15-ounce cans pitted Pearls Olives
1
garlic clove
2
tablespoons
capers
3
fresh basil leaves
1
tablespoon
freshly squeezed lemon juice
2
tablespoons
extra-virgin olive oil
Instructions
Add all ingredients into a food processor and pulse until well mixed.
Author:
Healthy Grocery Girl