Go Back

Olive Tapenade

Print Recipe

Ingredients

  • 2 15-ounce cans pitted Pearls Olives
  • 1 garlic clove
  • 2 tablespoons capers
  • 3 fresh basil leaves
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil

Instructions

  • Add all ingredients into a food processor and pulse until well mixed.
Author: Healthy Grocery Girl