Add all ingredients into a food processor and pulse together until a sticky batter forms
Press batter evenly into a baking dish and let set in the fridge or freezer overnight
In the morning, cut into bars!
Alternatively you can roll the batter into balls to create mini energy snack bites!
Keep stored in the fridge and enjoy within 2 weeks or the freezer and enjoy within 4 weeks
I included almonds in this recipe since they are good for bone health! However, for those with a tree nut allergy you can swap the almonds for sunflower seeds or more pumpkin seeds!