Fiery Thai with Lemongrass Infused Salt Kettle Chips cooked in 100% Almond Oil
Hemp Hearts
Instructions
Add all ingredients to a small food processor or blender and blend until finely chopped/blended. If pesto is not blending, add olive oil 1 tsp at a time and continue blending.
To make crostini, cut fresh baguette into slices about ¼ thick, brush with a small amount of cooking oil of choice and toast in a skillet or the oven, till browned but not burnt.
Spread pesto on toasted crostini, sprinkle with diced fresh green onion and top with a Fiery Thai with Lemongrass Infused Salt Kettle Chips cooked in 100% Almond Oil and a sprinkling of hemp hearts