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Hemp Heart Basil Pesto Crostini with Fiery Thai Potato Chips

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Ingredients

  • Pesto Ingredients
  • 2 cups fresh basil leaves without stems
  • ¼ cup hemp hearts use ½ cup for a thicker spread
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 fresh garlic cloves skins removed
  • 1/4 teaspoon salt
  • Topping Ingredients
  • 1 small fresh baguette
  • ¼ cup of green onion diced
  • Fiery Thai with Lemongrass Infused Salt Kettle Chips cooked in 100% Almond Oil
  • Hemp Hearts

Instructions

  • Add all ingredients to a small food processor or blender and blend until finely chopped/blended. If pesto is not blending, add olive oil 1 tsp at a time and continue blending.
  • To make crostini, cut fresh baguette into slices about ¼ thick, brush with a small amount of cooking oil of choice and toast in a skillet or the oven, till browned but not burnt.
  • Spread pesto on toasted crostini, sprinkle with diced fresh green onion and top with a Fiery Thai with Lemongrass Infused Salt Kettle Chips cooked in 100% Almond Oil and a sprinkling of hemp hearts
Servings: 6
Author: Healthy Grocery Girl