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Muesli Breakfast Bowl

Print Recipe

Ingredients

  • ½ cup of unsweetened non-dairy yogurt
  • ¼ cup of Bob’s Red Mill Muesli
  • ¼ green apple chopped
  • ¼ teaspoon cinnamon
  • 1 tablespoon walnuts
  • 1 tablespoon pumpkin seeds

Instructions

  • In a bowl add yogurt and muesli
  • Wash and dice apple and toss with cinnamon. Add cinnamon apples to breakfast bowl with walnuts and pumpkin seeds.
  • To prep this recipe ahead of time, wash and dice apple and toss with lemon juice and cinnamon. The lemon juice will help prevent the apple from browning. Keep stored in an airtight container in the fridge and enjoy with 3 - 5 days.
Servings: 1