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–+ servings

Caesar Salad With Brazil Nut Parm

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Ingredients

BRAZIL CASHEW NUT PARM INGREDIENTS

  • ¼ cup brazil nuts
  • ¼ cup raw cashews
  • ¼ cup hemp hearts
  • ½ teaspoon sea salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Optional: 1 tablespoon of nutritional yeast

SALAD DRESSING INGREDIENTS

  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 6 roasted garlic cloves
  • 1 tablespoon tahini ground sesame seeds
  • 1 pinch of sea salt

SALAD INGREDIENTS

  • 4 cups of romaine wash & chopped
  • 1 fresh ripe avocado seeded, peeled & sliced

Instructions

  • To make brazil nut parmesan, place ingredients in a food processor and pulse to create a crumbly consistency. Next, in a small jar add all salad dressing ingredients & whisk together. Wash & chop romaine lettuce. Top lettuce with as avocado slices, as much or little dressing as you’d like as well as brazil nut parmesan and enjoy!
  • Store brazil cashew nut parmesan in an air-tight container in the refrigerator & use within 2 weeks. Use the salad dressing within 1 week.

Notes

This recipe makes extra "parmesan". Store in the fridge and sprinkle on extra salads throughout the week!
Servings: 2
Author: Healthy Grocery Girl