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Quinoa Chickpea Salad

Print Recipe


  • 2 cups baby arugula
  • 2 tablespoons pine nuts
  • 1 cup cooked quinoa
  • 1 cup cooked chickpeas


  • In a 32oz mason jar (or storage container of choice) add 3 tablespoons of dressing to the bottom of the jar.
  • Next, layer ingredients by chickpeas, quinoa, arugula, and pine nuts.
  • Top with a lid and store in the fridge for up to 3 days.
Author: Healthy Grocery Girl