Preheat oven to 350 degrees Fahrenheit

In a medium bowl add all of the dry donut ingredients and whisk together.

Next, In a small bowl or carafe add the wet ingredients and whisk together.

Then, pour the wet ingredients into the bowl with the dry and mix together until well combined.

Pour, scoop or pipe the batter into a donut pan and bake in a preheated oven at 350 degrees Fahrenheit for 18 - 20 minutes.

When the donuts are finished cooking, remove from the oven and let sit for 5 minutes, then flip the pan over onto a drying rack and cool for another 10 minutes.

Meanwhile, add all glaze ingredients into a small bowl and whisk together until smooth.

Dip the rounded side of each donut into the glaze, and place back onto the drying rack to let the glaze set.

Enjoy!