Add the chia seeds, cinnamon and non-dairy milk to a small glass, bowl or jar and stir together.

Then cover and let sit in the refrigerator for 4 or more hours.

While the chia pudding is sets, core and slice the apple, spread out in a baking dish and brush with coconut oil, roast in the oven at 350 degrees Fahrenheit for 20-30 minutes or until the apple slices start to brown and bubble.

Let the apple slices cool, then layer onto the chia pudding, top with a dollop of coconut cream and a sprinkle of cinnamon, Enjoy!