1tablespoonsweetener of choicecane sugar, coconut sugar or maple syrup
Instructions
Add the chia seeds, non-dairy milk and chai tea concentrate to a small glass, bowl or jar and stir together.
Then cover and let sit in the refrigerator for 4 or more hours.
When the chia pudding is set, whisk the coconut cream with your sweetener of choice and layer onto the chia pudding, top with a sprinkle of cinnamon Enjoy!