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Grain Free Pancakes
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Ingredients
1
cup
garbanzo bean
chickpea flour
1
tablespoon
vegan egg powder or real egg
1
tsp
baking soda
1
cup
coconut milk
1
tbsp
ACV
Instructions
Add the chickpea flour, vegan egg powder, baking soda, coconut milk and apple cider vinegar to a mixing bowl and stir together.
Cook on a non-stick griddle on low/medium heat for 1-2 minutes per side.
Because these pancakes are grain free and sugar free, they are very plain tasting.
I suggest topping with warmed almond butter and a few slivered almonds, enjoy!
Author:
Healthy Grocery Girl