Quinoa Salad
Print RecipeIngredients
- 1 cup dry quinoa
- 2 cups of water to cook with quinoa
- 1 15 ounce can white beans
- 1 cup sliced grape tomatoes
- 1 cup sliced black olives
- ¼ cup diced sweet onion
- ½ cup chopped parsley
- 1 lemon
- ¼ cup olive oil
- Sea salt optional
Instructions
- Cook quinoa according to package instructions, and let cool.
- Drain & rinse white beans.
- Add beans, tomatoes, olives, onion, parsley, juice from the lemon and olive oil to a large food storage container and stir together.
- Add quinoa & optional sea salt; mix, cover and store in fridge.
- Enjoy within 3-4 days.
Servings: 8