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Peanut Butter Banana Blender Bread

Print Recipe
Prep Time:10 mins
Cook Time:1 hr


  • cup peanut butter
  • 3 cups rolled oats
  • 2 ripe bananas optional 3rd for topping
  • 1 cup non-dairy milk
  • ¼ cup coconut sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon baking soda
  • Pinch sea salt
  • 1 egg or vegan egg replacer


  • Simply add all ingredients into a high speed blender and blend!
  • Pour into a baking dish… and if you like, add a ripe banana sliced in half, on top.
  • Bake at 350 degrees Fahrenheit for 1 hour.
  • I recommend letting this bread cool for at least 30 minutes before slicing.
Servings: 6
Author: Healthy Grocery Girl