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Lemon Butter Chili Halibut

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  • 1/2 Limoneira classic lemon
  • 3 tablespoons butter or vegan butter substitute
  • 1 tablespoon chili powder
  • 2 halibut filets
  • 12- oz green beans
  • 2 tablespoons coconut oil


  • Add butter, zest from lemon and juice from half a lemon into a small bowl and mix together.
  • Rub chili powder into halibut.
  • In a large saucepan, heat 1 tablespoon of coconut oil on medium heat.
  • Add in halibut and cook for 3 minutes on each side or until halibut reaches 145 degrees internally. Top with butter while cooking.
  • In large saucepan, add other tablespoon of coconut oil to medium heat. Add in green beans and a little bit of butter. Sauté for 5-8 minutes.
  • Plate halibut and green beans and enjoy!
Author: Healthy Grocery Girl