First Birthday Smash Cake
Print RecipeIngredients
- 1/2 cup Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
- 1/3 cup coconut flour*
- 1 teaspoon baking soda
- 3 tablespoons coconut sugar**
- 1 cup water
- 1 tablespoon lemon juice
- 1 egg or vegan egg replacer
- 1 tablespoon coconut oil
- Cake frosting of choice***
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Add all ingredients into a blender or mixer and mix well.
- Pour into one or two mini cake tins and bake for 45 minutes to one hour, until the top is set and a toothpick inserted in the center comes out clean.
- Let cool before frosting.
Notes
*The coconut flour in this recipe is optional, feel free to use any other flour you prefer or simply swap for more Bob's baking flour.
**This recipe is intentionally not very sweet, because I made it for my one year old, you are welcome to add more sweetener, if you prefer.
***To keep our life simple we used Simple Mills Vanilla frosting for Ella's cake, but if you choose to make homemade simply whisk about 1 cup of powdered sugar with 2 tablespoons of canned coconut milk.
**This recipe is intentionally not very sweet, because I made it for my one year old, you are welcome to add more sweetener, if you prefer.
***To keep our life simple we used Simple Mills Vanilla frosting for Ella's cake, but if you choose to make homemade simply whisk about 1 cup of powdered sugar with 2 tablespoons of canned coconut milk.
Servings: 4