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Lemon Glazed Donuts

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Ingredients

Dry

  • 1 1/2 cups gluten-free 1-to-1 baking flour
  • 1/2 cup coconut brown sugar
  • 1 teaspoon baking soda

Wet

  • 1 Limoneira classic lemon
  • 3/4 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons extra virgin olive oil
  • 2 eggs or vegan egg replacer

Frosting

  • 3 tablespoons lemon juice
  • 1 cup powdered sugar
  • 1/2 teaspoon plant-based natural yellow food coloring optional

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Juice the lemon into large mixing bowl. Add the other wet ingredients and whisk together.
  • Add the dry ingredients to a small bowl and whisk together.
  • Add the dry ingredients to the large mixing bowl and whisk together.
  • Add donut batter to donut pan and bake for 20 minutes.
  • While the donuts are baking, prepare the frosting by adding lemon juice to powdered sugar and whisking together in a small bowl. Add in optional food coloring.
  • Let donuts cool to room temperature on a drying rack. Dip donuts into frosting and enjoy!
Author: Healthy Grocery Girl