Chia Pudding Cantaloupe Breakfast Bowl
Print RecipeIngredients
- 1 small cantaloupe
- 1.5 cup almond milk
- 1/4 cup chia seeds
- 1/4 cup blueberries
- 1/4 cup cherries
- 2 tablespoons diced mint
- 2 tablespoons sliced almonds
Instructions
- In a small bowl, add almond milk and chia seeds and whisk together. Let mixture set in the fridge until a pudding consistency forms.
- Cut cantaloupe in half and deseed.
- Fill with chia pudding and top with blueberries, cherries, mint and sliced almonds.