Grilled Orange Chicken Salad
Print RecipeIngredients
- 1/2 Limoneira valencia orange sliced
- 1 cup spinach
- 1 cup cherry tomatoes sliced
- 10 asparagus spears
- 2 chicken breast sliced
Dressing
- 3 tablespoons Limoneira valencia orange juice
- 1/3 cup olive oil
- 2 tablespoons champagne vinegar
- 1 tablespoon dijon mustard
- 2 teaspoons agave or honey
Instructions
- Add dressing ingredients to a small bowl and whisk until smooth.
- Pour half of dressing over chicken and let marinate for 30 minutes.
- Grill asparagus and chicken.
- Assemble salad with spinach, orange slices, sliced tomatoes, grilled asparagus and chicken.
- Drizzle dressing over salad and enjoy!