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Orange Cauliflower Quinoa Bowl
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Ingredients
Orange Sauce
1/2
cup
Limoneira navel orange
1/2
cup
water
2
tablespoons
rice vinegar
2
tablespoons
soy sauce
3
tablespoons
sweet chili sauce
1
tablespoon
orange zest
1
tablespoon
cornstarch
1/4
teaspoon
ginger powder
1/4
teaspoon
garlic powder
Other Ingredients
Cooked quinoa
Cauliflower florets
Gluten-free baking flour
Coconut flour
Green onion
Whisked egg
Instructions
Preheat oven to 425 degrees Fahrenheit.
In a small saucepan, whisk all of the sauce ingredients together and simmer for 3 minutes. Set aside.
Dip cauliflower in gluten-free flour, then egg, then coconut flour.
Place breaded florets in baking pan and roast for 30 minutes.
Once cauliflower is done, spoon over sauce and enjoy with a side of quinoa and garnish with green onions.
Author:
Healthy Grocery Girl