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Brussels Sprouts Butternut Salad

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Ingredients

  • 1 Limoneira lemon
  • 2 cups brussels sprouts
  • 1/2 small butternut squash
  • 3 tablespoons olive oil
  • 2 tablespoons mustard
  • 1 tablespoon maple syrup
  • 3 tablespoons dried cranberries
  • 3 tablespoons sliced almonds
  • 3 tablespoons pecans

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Peel and dice butternut squash into cubes. Add to a baking sheet with a drizzle of olive oil and bake for 30 minutes.
  • Meanwhile, using a small bowl, whisk together olive oil, juice from lemon, mustard and maple syrup.
  • Using a mandolin slicer, slice brussels sprouts.
  • Once butternut squash is finished baking, in a large bowl add shaved brussels, squash, cranberries, almonds, pecans and dressing.
Author: Healthy Grocery Girl