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Gingerbread Prune Muffins

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Ingredients

Dry Ingredients

  • 1 ½ cup gluten free 1-to-1 baking flour mix
  • ⅓ cup coconut sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ginger powder
  • 1 teaspoon baking soda
  • Pinch sea salt

Wet Ingredients

  • ¾ cup Sunsweet Amaz!n Diced Prunes
  • ¾ cup Sunsweet Amaz!n Prune Juice
  • ¼ cup coconut oil
  • 2 eggs or flax eggs
  • 1 tablespoon of fresh squeezed lemon juice

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Add all of the dry ingredients to a medium bowl and whisk together.
  • Add all of the wet ingredients to a large bowl and whisk together.
  • Add the dry mix to the wet mix and stir until well combined.
  • Pour batter into muffin pan and bake in the oven for 30 minutes.
  • Let sit 10 minutes before enjoying.
Author: Healthy Grocery Girl