Go Back
+ servings

Mini Veggie Quiches with Sweet Potato Cracker Crust

Print Recipe


  • 1 box RW Garcia 3 Seed Sweet Potato Crackers
  • 3 tablespoons vegan butter
  • ½ cup vegan shredded cheese
  • 8 eggs
  • ½ red bell pepper diced
  • ½ green bell pepper diced
  • 3 green onions diced
  • 1 teaspoon minced garlic
  • 1 teaspoon sea salt


  • Preheat oven to 350 degree Fahrenheit.
  • Add RW Garcia 3 Seed Sweet Potato crackers into a small food processor and pulse until fine crumbs are created.
  • Melt vegan butter and mix with the cracker crumbs.
  • Divide cracker/butter mix evenly into non-stick muffin pan and press down flat.
  • Sprinkle a pinch of vegan shredded cheese over each crust and bake in the oven for 10 minutes.
  • While the crust bakes, whisk the eggs and stir in diced bell pepper, green onions, garlic and salt.
  • Remove muffin pan from oven and fill each cup with egg mixture.
  • Bake for 30 minutes, then let cool 5 minutes before enjoying!
Servings: 12