Preheat oven to 350 degrees Fahrenheit.
Add lemon juice, non-dairy milk, olive oil and eggs into a large bowl and whisk to combine.
In another large bowl, add grated zucchini, baking flour, coconut sugar, cinnamon, sea salt and baking soda. Stir to combine.
Add wet mixture into flour mixture and stir together until batter forms.
Scoop batter into loaf pan and bake for 50-55 minutes.
Allow to cool on a wire rack, slice and enjoy!