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Everything Baked Bagels

Print Recipe
Prep Time:50 mins
Cook Time:40 mins


  • 1 3/4 cups unsweetened almond milk
  • 1 tablespoon coconut sugar
  • 1 yeast packet
  • 3 cups Gluten-free baking flour mix
  • 1 teaspoon salt
  • 2 tablespoons Extra Virgin Oil Oil From Spain

For Top Of Bagel

  • Extra Virgin Oil Oil From Spain just enough to brush top of bagels
  • Sea salt or everything bagel seasoning for sprinkling


  • Line a baking sheet with parchment paper or silpat.
  • Warm your almond milk to 100 degrees Fahrenheit.
  • Add 1 tablespoon coconut sugar and yeast to almond milk. Stir to combine and allow to sit for 5 minutes.
  • In a large bowl whisk salt into gluten-free flour.
  • Add olive oil to the almond milk mixture, stir to combine. Slowly add liquid to flour and stir until dough forms.
  • Separate dough into 6 and roll into balls. Poke hole in the center of each dough ball and placed on lined baking sheet.
  • Place baking sheet on top of oven and cover lightly with a sheet of parchment, followed by a towel. Preheat oven to 375 degrees Fahrenheit. Allow bagels to rise on top of oven or in a warm space in the kitchen for 30-40 minutes. Then bake for 20 minutes.
  • Brush with top of each bagel with olive oil and sprinkle with sea salt or everything bagel seasoning and bake for an additional 10-20 minutes, or until bagels are browned and cooked through.
  • Place baking sheet on a wire rack to cool.
Author: Healthy Grocery Girl