Start by dicing prunes into quarters. Then, I love to roll the prunes into mini balls. In a small bowl add your yogurt of choice, dip prunes into yogurt and thoroughly coat with yogurt using either clean fingers or a spoon. You may need more yogurt depending on the type and brand of yogurt you use. Some yogurts are thick, such as a Greek yogurt,and some are thin,which may require more yogurt to fully coat each prune. Feel free to use as much or as little yogurt as you desire! Place on a silicone lined baking sheet and place in the freezer to setand form coatingfor at least 4 hours. Keep stored in the freezer until ready to enjoy.