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Lemon Asparagus Pastry Bites

Print Recipe

Ingredients

  • 1 Limoneira classic lemon
  • 10 asparagus trimmed
  • Puff pastry
  • 1 egg
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon sea salt

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Lay out puff pastry and cut into strips. Wrap each strip around single asparagus.
  • Whisk an egg with a little bit of water and brush the egg wash on top of puff pastry. Top with a little lemon zest and sea salt.
  • Bake for 20 minutes.
  • Meanwhile, in a medium bowl, add mayo, some lemon zest, juice from half a lemon, parsley and sea salt. Whisk together to combine forming a dipping sauce.
  • Drizzle sauce on finished puff pastry or enjoy as a dip for your asparagus!
Author: Healthy Grocery Girl