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Orange Poppy Seed Zucchini Muffins

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  • 1/2 cup Limoneira navel orange juice
  • 2/3 cup non-dairy milk
  • 1 cup grated zucchini
  • 1.5 cups gluten-free 1-to-1 baking flour
  • 2 eggs
  • 1/4 cup coconut oil
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking soda
  • 2 teaspoons poppy seeds
  • 1/2 cup cane sugar


  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, add eggs and whisk together. Add in coconut oil, non-dairy milk, orange juice and stir to combine.
  • Add in cane sugar, flour, grated zucchini, poppy seeds, sea salt and baking soda and mix until incorporated.
  • Scoop batter onto a non-stick or greased muffin tin and bake for 30 minutes.
  • Let cool on wire rack and enjoy!
Author: Healthy Grocery Girl