Go Back

Juicy Lemon Upside Down Chicken

Print Recipe


  • 4 Limoneira classic lemons
  • 1 sweet onion
  • Fresh Italian parsley
  • 4 whole carrots
  • 8 yellow potatoes
  • 1 teaspoon black pepper
  • 1 tablespoon butter vegan or traditional


  • Preheat oven to 375 degrees Fahrenheit.
  • Chop parsley. Add to a small bowl with butter and pepper and stir to combine. Add in juice from one lemon and stir to combine.
  • Slice onion, chop potatoes, peel and chop carrots and cut lemons in half.
  • In a large soup pot, add sliced onions, potatoes, carrots and lemon.
  • With chicken breast down, add parsley lemon mixture inside and on top. Add in slices of lemon.
  • Put chicken on top of veggies and add cover.
  • Roast covered for 1 hour. Then roast for 30 more minutes uncovered.
Author: Healthy Grocery Girl