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Almond Flour Cacao Bread

Print Recipe
Prep Time:8 minutes
Cook Time:30 minutes

Ingredients

  • 2 cup blanched almond four
  • ½ cup cacao powder from Cacao Bliss
  • ¼ cup cassava flour
  • 1 ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup of melted coconut oil
  • cup of pure maple syrup
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 tablespoons of unsweetened non-dairy milk

Topping Ingredients

  • 2 tablespoons walnut butter or nut butter of choice
  • ¼ cup walnuts or nut of choice

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl add the almond flour, Cacao Bliss, cassava flour, baking soda and salt. Whisk together.
  • Then in a small bowl whisk the eggs, add the oil, maple syrup, vanilla and non-dairy milk; whisk.
  • Add the wet ingredients to the dry ingredients and stir together.
  • Add the batter to a lined or nonstick loaf pan and bake the bread for 45-55 minutes.
  • I find it best to top the bread pan with a piece of foil halfway through baking.
Servings: 8
Author: Healthy Grocery Girl