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Lemon Herb Pasta Salad

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Ingredients

  • 1 10-oz box penne pasta
  • 1 15-ounce can chickpeas, drained & rinsed
  • ½ cup sliced grape tomatoes
  • ¼ cup diced cucumber
  • ¼ cup diced red onion
  • ¼ cup fresh parsley
  • ½ cup sliced olives
  • Lemon vinaigrette dressing

Dressing Ingredients

  • 1 Limoneira classic lemon
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon mustard
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil

Instructions

  • Cook pasta according to package directions.
  • While pasta is cooking, make the dressing. In a small mixing bowl, slice and juice lemon. Add the rest of the ingredients and whisk to combine.
  • Rinse pasta and add into a large bowl. Pour in dressing and stir to combine.
  • Top with chickpeas and chopped veggies and enjoy!
Author: Healthy Grocery Girl