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Orange Buffalo Chickpea Burger

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Ingredients

  • 1 15-ounce can chickpeas, drained & rinsed
  • 3 tablespoons ground flax seeds
  • ½ cup oat flour 3/4 cup rolled oats, ground
  • ¼ cup cooked quinoa
  • 1/3 cup warm water
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon turmeric

Sauce Ingredients

  • 2 tablespoons Limoneira navel orange juice
  • ¼ cup sriracha
  • 1 ½ tablespoons vegan butter
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ½ teaspoon garlic powder

Topping Ingredients

  • Baby arugula
  • Shaved purple cabbage
  • Burger buns

Instructions

  • Preheat oven to 425 degrees Fahrenheit.
  • In a large bowl, add ground flax seeds and warm water. Let sit for 3 minutes. Add in chickpeas and mash with potato masher. Add in oat flour, quinoa and spices. Mix to combine.
  • Form into 4 burger patties and add into parchment lined baking sheet. Bake for 15 minutes.
  • In a small bowl, add vegan butter, sriracha, orange juice, olive oil and spices. Stir to combine. Add a splash of cold water to help sauce come together.
  • Arrange burgers with sauce on the bottom bun, arugula, burger, purple cabbage and top bun.
Author: Healthy Grocery Girl