Plant-Based No Tomato Orange Chili
Print RecipeIngredients
- 1 Limoneira navel orange
- 2 cups veggie stock
- ½ cup diced onion
- 1 cup diced orange bell pepper
- 1 can cannellini beans
- 2 cans black beans
- 1 can pureed sweet potato
- 1 tablespoon coconut oil
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon celery powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons maple syrup
- ½ cup dry quinoa
Instructions
- In a large soup pot over medium heat, add coconut oil, diced onion and orange peppers. Sauté for 5 minutes.
- Add in sweet potato puree, veggie stock, spices and maple syrup. Stir to combine and let simmer for 20 minutes.
- Meanwhile, in a separate saucepan, add dry quinoa with 1 cup water. Cook according to package instructions.
- Juice orange and set aside.
- Add quinoa into soup along with beans and orange juice. Stir to combine and let simmer for 5 minutes.