Go Back

Citrus Chicken Nacho Soup

Print Recipe

Ingredients

  • ½ lime
  • ¼ cup juice from navel orange
  • 3 tablespoons extra virgin olive
  • 1 cup diced onion
  • 1 15-ounce can fire roasted tomatoes
  • 3 cups water
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • 1 cup corn
  • 2 cups shredded chicken
  • ¾ cup canned coconut milk
  • 1 cup vegan shredded cheese
  • 1 15-ounce can black beans, drained & rinsed
  • Tortilla strips
  • 1 avocado
  • Fresh cilantro

Instructions

  • In a large sauce pan, add olive oil, diced onion and spices. Sauté for 3 minutes.
  • Add in fire roasted tomatoes, water, orange juice, shredded chicken, black beans and corn. Stir to combine and let simmer for 15 minutes.
  • Add juice from half a lime, coconut milk and vegan shredded cheese. Stir to combine.
  • Scoop into bowls, top with tortilla strips, avocado slices and cilantro. Enjoy!
Author: Healthy Grocery Girl