In a large sauce pan, add olive oil, diced onion and spices. Sauté for 3 minutes.
Add in fire roasted tomatoes, water, orange juice, shredded chicken, black beans and corn. Stir to combine and let simmer for 15 minutes.
Add juice from half a lime, coconut milk and vegan shredded cheese. Stir to combine.
Scoop into bowls, top with tortilla strips, avocado slices and cilantro. Enjoy!