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Easy Oven Roasted Sweet Potatoes

Print Recipe
Prep Time:5 minutes
Cook Time:30 minutes

Ingredients

  • 1 large sweet potato 2-3 cups, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoons unrefined coconut oil

Instructions

  • Preheat oven to 425 Fahrenheit.
  • Rinse and scrub sweet potato, remove any bad spots.
  • Chop potato in 1/2 inch square sized pieces.
  • Toss in melted coconut oil, and then in seasoning mix.
  • Roast in oven for 25 - 30 minutes.

Notes

It is very important to keep your sweet potato cubes evenly sized, they will cook more evenly and reduce the risk of burnt pieces.
If the coconut oil is still solid, simply add to the baking sheet and toss in the oven for 2-3 mins, to melt the oil.
If you feel the roasting sweet potatoes are getting too dark, but are still firm to the touch, simply turn the oven off and let them sit in the oven for another 5-10 minutes.
Author: Healthy Grocery Girl