Roll out the pie dough and cut out small circles 2-3 inches in diameter.

Gently press dough circles into a non-stick or lightly greased muffin tin.

In a medium bowl whisk the eggs, then add the remaining ingredients and mix together.

Pour the mixture into the dough cups.

Bake in a preheated oven at 350 degrees Fahrenheit for 20-30 minutes.