Vegan Lemon Kale Caesar
Print RecipeIngredients
- 1 bunch lacinato kale
- 1 Limoneira lemon
- ½ cup avocado oil
- 6 roasted garlic cloves
- 1 tablespoon tahini
- 1/8 teaspoon salt
- Brazil nut “parm”
- 1 avocado
Brazil Nut “Parm” Ingredients
- ¼ cup brazil nuts
- ¼ cup cashews
- ¼ cup hemp hearts
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 1 tablespoon nutritional yeast
Instructions
- Add all Brazil nut “parm” ingredients into a food processor and pulse until crumbly mixture is formed. Set aside.
- Next, in a blender add zest from lemon, juice from lemon, roasted garlic, avocado oil and tahini. Blend until smooth, adding a splash of water if needed. Set aside.
- Wash and dry kale. Chop into small pieces and add into large salad bowl.
- Pour over dressing and massage into kale.
- Top with Brazil nut “parm” and avocado slices. Enjoy!