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Roasted Lemon Salmon Burger

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Ingredients

  • 1 7.5 oz can wild Alaskan sockeye salmon
  • 1/3 cup blanched almond flour
  • 1 egg
  • ¼ cup diced red bell pepper
  • 3 tablespoons diced cilantro
  • 1 Limoneira classic lemon
  • 1 tablespoon coconut oil
  • 1/8 teaspoon black pepper
  • ¼ teaspoon salt
  • 2 tablespoons yellow mustard
  • 1 tablespoon honey

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Add 1 teaspoon of coconut oil to a medium saucepan and sauté bell pepper for 5 minutes.
  • Slice ¾ of the lemon and toss lemon slices in honey.
  • Brush 1 teaspoon of coconut oil over a large baking sheet. Add slices of lemon and roast for 10-15 minutes. Set aside.
  • Meanwhile, in a large bowl, add whisked egg, salmon, flour, sautéed bell pepper, cilantro, spices, mustard and juice from the rest of the lemon.
  • Mix together until fully incorporated. Form mixture into burger patties.
  • Add the last teaspoon of coconut oil to a sauté pan and add burger patties.
  • Sauté for 5 minutes on each side.
  • Build your burger using bun of choice, mayo, lettuce, burger patty and roasted lemon slices.
Author: Healthy Grocery Girl