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Red, White and Blue Yogurt Bark

This easy, healthy breakfast is so delicious and kids love it too!
Print Recipe


  • 2 cups of unsweetened Greek style almond milk yogurt we love Kite Hill almond milk Greek Yogurt!
  • 1 tablespoon real maple syrup
  • Fresh Blueberries
  • Fresh Raspberries


  • Add the maple syrup to the unsweetened almond milk greek yogurt and stir to combine.
  • Pour the yogurt onto a baking sheet lined with parchment paper, spread evenly.
  • Add fresh blueberries and raspberries cut in half.
  • Freeze for at least 3 hours, Enjoy!
Servings: 4
Author: Healthy Grocery Girl